Lime Cilantro Cauliflower Rice Recipe

Ingredients

• 1 head cauliflower, cored
• 1 Tablespoon water
• 1 lime, zested and juiced
• ½ cup chopped fresh cilantro
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Grate cauliflower or pulse in a food processor until it resembles rice
2. Put cauliflower and water in a microwave-safe covered dish. Cook in microwave on high, stirring twice, until tender, about 11 minutes
3. Stir lime zest, lime juice, cilantro, salt and pepper into cooked cauliflower until combined

Nutrition Facts

• Serving size: 1 cup
• Calories: 50
• Carb: 10 grams
• Fat: 0 grams