Cooking with Kids

For kids to get excited and have a sense of ownership about their food choices, they can be allowed to actively prepare their own snacks and meals, according to Weight Management®, a dietetic practice group of the Academy of Nutrition and Dietetics. This can help children select nutritious foods, including fruits and vegetables, to use for their meals.

What are some age-appropriate cooking tasks kids can help with? Here are some suggestions grouped by age ranges:

2-4 Years Old

Children aged 2-4 can help with basic activities in the kitchen to practice following simple directions, improve hand dexterity and develop fine motor skills. These basic kitchen activities can include:

  • Rolling, shaping and cutting dough
  • Spreading icing or butter with butter knives
  • Pouring liquids
  • Washing fresh fruits and vegetables

5-7 Years Old

Children can begin to engage in more complex cooking tasks and use more types of kitchen equipment from age 5-7. Note that if your child is not yet skilled with using knives or scissors, they need to wait to use these items until they become more skilled. Cooking tasks can include:

  • Mixing dough and beating batter
  • Using a small knife to cut foods
  • Cracking eggs
  • Measuring dry ingredients

8-11 Years Old

Children aged 8-11 are not completely independent, but they can engage in more cooking tasks with less supervision. Children in this age range can also plan meals and make easy recipes on their own. Cooking tasks can include:

  • Using a vegetable peeler
  • Using a can opener
  • Microwaving food items
  • Boiling pasta

12 Years and Older

Kids who are at least 12 years old can learn to make more difficult recipes and prepare their own creations. It is important to make sure these children know about food sanitation to prevent foodborne illnesses. Children 12 years and older should be able to:

  • Follow detailed cooking directions
  • Use the majority of basic kitchen appliances and equipment

The following resources can help you teach children to prepare meals:

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Article by: Beth A. Ackerman, R.D.

Beth Ackerman, R.D., is a registered dietitian and a certified diabetes educator with the UofL Physicians – Diabetes and Obesity Center. Beth is on the team of educators of the ADA-approved diabetes education team at UofL Physicians. She has counseled people with diabetes for more than 25 years. Ackerman serves as the Diabetes Prevention Program Workgroup co-chair for the Kentucky Diabetes Network and volunteers at Camp Hendon, a diabetes camp for children.

All posts by Beth A. Ackerman, R.D.
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