Ingredients:
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, diced
- 1 package low-sodium taco seasoning
- 1 14.5 ounce can diced tomatoes
- 1 4.5 ounce can green chiles
- 1/2 package ranch dressing mix
- 4 large red or green bell peppers
- 1 cup Mexican cheese, shredded
Directions:
- Brown ground turkey, onion, celery and garlic.
- Add taco seasoning, diced tomatoes, green chiles and ranch dressing mix.
- Slice peppers in half lengthwise and remove seeds and membrane.
- Stuff peppers with turkey mixture.
- Bake in covered casserole dish at 375 degrees in the oven for 40 minutes.
- Uncover and sprinkle with cheese.
- Broil on low for three minutes or until brown.
Nutrition Facts:
- Yield: 8 servings
- Calories: 154
- Fat: 4 grams
- Carbohydrates: 12 grams
- Protein: 16 grams
