Recipe: Winter Sprout Salad

This Winter Sprout Salad is the perfect addition to a holiday meal. 

Ingredients:

1 bag Brussels sprouts, chopped/shredded

1 sweet potato, baked and diced

¼ cup dried cranberries (no sugar added)

¼ cup chopped pecans or walnuts, candied or plain

¼ cup feta cheese crumbles

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Salt & pepper to taste 

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. When oil is shimmering, add Brussels sprouts. Sauté until just tender when poked with a fork, 3-5 minutes.
2. Add baked sweet potato cubes and sauté another 2-3 minutes, until sweet potatoes turn golden brown and slightly crispy.
3. Remove from heat. Add dried cranberries, nuts, feta cheese, and salt and pepper to taste. Stir to combine.
4. Top with balsamic vinegar drizzle and serve warm. Also serves well cold!