The cafeteria is located on the lower level of the Jackson Street Outpatient Center, accessible through the basement hallway of UofL Hospital.

The Patio Café

Open 6:30 a.m. - 2:30 a.m. daily with the following specifics:

  • J. Clark’s Grille, 7 days a week
    • Breakfast 6:30 a.m. - 9:45 a.m.
      • Included options: omelets, breakfast sandwiches and made-to-order eggs.
    • Lunch-Dinner 11 a.m. - 2 a.m.
      • Included options: burgers, grilled chicken, chicken tenders and quesadillas.
  • Main Plate, Monday-Friday
    • Breakfast 6:30 a.m. - 10 a.m.
      • Options include: scrambled eggs, oatmeal, grits, breakfast meats and biscuits and gravy.
    • Lunch 11 a.m. - 2 p.m.
      • Options include: two main entrees, side starch, side vegetable, soup, and dessert.
  • Green Scene, Villa Toscana and Market Street Deli, Monday-Friday
    • Lunch 11 a.m. - 2 p.m.
      • Options include: 
      • Made-to-order salads, composed salads, premade or made to order deli creations, pizza, pasta, stromboli and flatbread.
  • Chef Fresh - grab-and-go (located in coolers near the grill), 7 days a week
    • Available daily and between meal services
      • Options include: premade sandwiches, salads, cut fruit and desserts.

Online ordering is now available

Starbucks (located on 1st floor of UofL Hospital)

  • Open Monday-Friday 6:30 a.m. - 2 p.m.
    • Options include: coffee, hot and cold drinks and pastries.